Hibiscus Mulled Wine Tea combines the refreshing sweetness of hibiscus flower with the zesty freshness of citrusy orange, perfectly balanced by the warm, woody notes of traditional Indian spices.
Ingredients: Hibiscus Flower, Tea Leaves, Clove, Star Anise, Cardamom, Orange
Directions to Use:
-Bring water to boil.
-Add Hibiscus Mulled Wine Tea to the tea pot and pour boiling water over it.
-Cover the pot and let the tea brew for 3-4 minutes.
-Sieve it once you get the desired strength and colour.
-Add honey as per your taste.
-For best results, serve it hot!
Net Weight: 50gm
Note: For bulk order queries & customised packaging, please write to us at charkochaubara@gmail.com