HIBISCUS MULLED WINE TEA

Hibiscus Mulled Wine Tea combines the refreshing sweetness of hibiscus flower with the zesty freshness of citrusy orange, perfectly balanced by the warm, woody notes of traditional Indian spices.

Ingredients: Hibiscus Flower, Tea Leaves, Clove, Star Anise, Cardamom, Orange   

 Directions to Use: 
-Bring water to boil.
-Add Hibiscus Mulled Wine Tea  to the tea pot and pour boiling water over it.
-Cover the pot and let the tea brew for 3-4 minutes.
-Sieve it once you get the desired strength and colour.
-Add honey as per your taste. 
-For best results, serve it hot! 

Net Weight: 50gm 

Note: For bulk order queries & customised packaging, please write to us at charkochaubara@gmail.com